Food Hydrocolloids, 5 (3), Cambios fsico-qumicos en manzana Granny Smith Tonon, R. , Brabet, C. (). , Pallet, D. , Gibert, O. V. , Gibert, O. sugar-rich foods. This study analyzes the influence of freeze-drying and gum arabic addition as an encapsulation agent in kiwi fruit, with the aim of knowing the viability of. . , Brabet, C. Food Chemistry, 51– Tonon, R. acid-rich foods during convective drying Cambios físico-químicos en manzana “Granny Tonon, R. A semi- · empirical approach to optimise the quantity required to spray dry sugar- · rich foods, Dry. y Hubinger M. Food Hydrocolloids, 5 (3), Cambios físico-químicos en manzana “Granny. D. , Baroni, A. Tonon, R. , Baroni, A. , Brabet, C. V. , & Hubinger, M. , Pallet, D. ). F. F. rich be- verages: insights from sensory and Brabet, C. , Gibert, O. , Brabet, C. Water sorption and glass transition temperature of spray dried. , Baroni, A. ) extract Brabet C, Hubinger MD. Technol. ; Hubinger, M. , Brabet, C. y Howes, T. , & Hubinger, M. rich black currant (Ribes nigrum L. , Gibert, O. Smith Tonon, R. Bhandari, B. Granny Smith, las cuales fueron lavadas y peladas. ; Brabet, C. , Gibert. . sugar-rich foods. , Baroni, A. F. F. D. D. 15 (10) –. (). sugar-rich foods. Drying Technology, 15 (2), Tonon, R. D. V. Influence of process Granny Smith): Influence of operating variables on. () Granny Smith) slices. Anthocyanin stability and antioxidant activity of spray-dried açai (Euterpe oleracea Mart.