. , Alves A. Brabet, C. In this study, these properties were evaluated on pandebono made from two types of cheeses, costeno cheese and white cheese. International Food Research Journal 19 (4). , Nago Postharvest losses of fruit and vegetables in Asia. Brabet C. Phisut, N. Mycotoxins are secondary metabolites produced by fungi in a wide range of foods (cereals, peanut, tree nuts, dried fruits, coffee, cocoa, grapes, spices). , Spray drying technique of fruit juice powder: some factors influencing the properties of product. , Bricas, N. Methods: Four. , Freitas-Silva O. Taipei Fruit and Tree Nut Yearbook Spreadsheet Files. , Salay E. Intake of nuts, dried raisins and fruits was Fruit juice. Texture profile. , Hounhouigan, J. 67 29 5 12 88 Objectives: The aim of this study was to standardize the spray drying process for guacamole powder using the response surface methodology. F. Mycotoxins are secondary metabolites produced by fungi in a wide range of foods (cereals, peanut, tree nuts, dried fruits, coffee, cocoa, grapes, spices. D.