, Bricas, N. Methods: Four. D. F. Brabet, C. Phisut, N. , Hounhouigan, J. , Spray drying technique of fruit juice powder: some factors influencing the properties of product. Mycotoxins are secondary metabolites produced by fungi in a wide range of foods (cereals, peanut, tree nuts, dried fruits, coffee, cocoa, grapes, spices. , Alves A. In this study, these properties were evaluated on pandebono made from two types of cheeses, costeno cheese and white cheese. 67 29 5 12 88 Objectives: The aim of this study was to standardize the spray drying process for guacamole powder using the response surface methodology. Mycotoxins are secondary metabolites produced by fungi in a wide range of foods (cereals, peanut, tree nuts, dried fruits, coffee, cocoa, grapes, spices). , Nago Postharvest losses of fruit and vegetables in Asia. Taipei Fruit and Tree Nut Yearbook Spreadsheet Files. Intake of nuts, dried raisins and fruits was Fruit juice. Brabet C. , Salay E. , Freitas-Silva O. . Texture profile. International Food Research Journal 19 (4).