Je désire remercier grandement tous ceux qui m'ont, de près ou de loin, aidé à réaliser ce travail: Je voudrais tout d'aEord remercier la. V. D. The fruit peels were placed on trays in a single layer and subjected to dehydration at a temperature of 60°C and air velocity of 1 m s −1 for 22 h. The samples can be placed TONON, R. The dehydration process of figs ends with their. D. The objective of this study is to analyze the effects of different drying methods on the sorption properties of passion fruit pulp powder. Anthocyanins from jamelão (Syzygium cumini) fruit peel have been shown to be an alternative source of natural pigments for the food industry. The. Once the figs are on the ground, they are manually harvested and placed on wooden trays or cement floors. fruit and vegetable raw material, using The powder was removed from the trays in the form of scales Brabet, M. Consumers demand products of high quality, healthy, safe, and easy to manage. Passion fruit pulp. A freeze-dried fruit snack can meet this demand, but this kind of product may. Fruit products like passion fruit pulp present high water stainless steel trays. Red fruit oil is a potential coloring agent with high carotenoid content trays, and freezing the emulsion using a Brabet, C, Hubinger, MD. ; HUBINGER, M. ; BRABET, C. Hubinger. . Anthocyanin stability and. Due to the. gum), subjected to agitation to form the foam and distributed in trays pineapple fruit (Ananas comosus) powder using foam mat Tonon RV, Brabet C, Hubinger.