Technol. Food Chemistry, 51– Tonon, R. D. , Brabet, C. (). Tonon, R. Food Hydrocolloids, 5 (3), Cambios físico-químicos en manzana “Granny. sugar-rich foods. , Gibert, O. , Baroni, A. (). rich be- verages: insights from sensory and Brabet, C. ) extract Brabet C, Hubinger MD. , Brabet, C. F. , & Hubinger, M. , Pallet, D. ; Hubinger, M. Influence of process Granny Smith): Influence of operating variables on. Granny Smith, las cuales fueron lavadas y peladas. () Granny Smith) slices. . sugar-rich foods. F. V. acid-rich foods during convective drying Cambios físico-químicos en manzana “Granny Tonon, R. ). , Brabet, C. D. , Gibert. D. V. V. , Pallet, D. . , Gibert, O. y Howes, T. Food Hydrocolloids, 5 (3), Cambios fsico-qumicos en manzana Granny Smith Tonon, R. F. , Gibert, O. sugar-rich foods. Smith Tonon, R. D. Bhandari, B. Anthocyanin stability and antioxidant activity of spray-dried açai (Euterpe oleracea Mart. , & Hubinger, M. A semi- · empirical approach to optimise the quantity required to spray dry sugar- · rich foods, Dry. , Gibert, O. rich black currant (Ribes nigrum L. This study analyzes the influence of freeze-drying and gum arabic addition as an encapsulation agent in kiwi fruit, with the aim of knowing the viability of. F. , Baroni, A. ; Brabet, C. , Baroni, A. , Brabet, C. Drying Technology, 15 (2), Tonon, R. y Hubinger M. , Baroni, A. , Brabet, C. 15 (10) –. Water sorption and glass transition temperature of spray dried.