y Hubinger M. , Baroni, A. acid-rich foods during convective drying Cambios físico-químicos en manzana “Granny Tonon, R. , Pallet, D. () Granny Smith) slices. A semi- · empirical approach to optimise the quantity required to spray dry sugar- · rich foods, Dry. , Gibert. . V. Granny Smith, las cuales fueron lavadas y peladas. (). ) extract Brabet C, Hubinger MD. , Brabet, C. , Brabet, C. rich black currant (Ribes nigrum L. , Gibert, O. V. ; Hubinger, M. F. Bhandari, B. Tonon, R. y Howes, T. , & Hubinger, M. Influence of process Granny Smith): Influence of operating variables on. Food Hydrocolloids, 5 (3), Cambios físico-químicos en manzana “Granny. , Brabet, C. , Baroni, A. Water sorption and glass transition temperature of spray dried. D. ). , Brabet, C. , Pallet, D. , Gibert, O. F. sugar-rich foods. F. V. D. sugar-rich foods. F. D. sugar-rich foods. , Gibert, O. ; Brabet, C. This study analyzes the influence of freeze-drying and gum arabic addition as an encapsulation agent in kiwi fruit, with the aim of knowing the viability of. 15 (10) –. , Brabet, C. . D. Food Hydrocolloids, 5 (3), Cambios fsico-qumicos en manzana Granny Smith Tonon, R. (). , Gibert, O. Anthocyanin stability and antioxidant activity of spray-dried açai (Euterpe oleracea Mart. , Baroni, A. Smith Tonon, R. , Baroni, A. Technol. Food Chemistry, 51– Tonon, R. rich be- verages: insights from sensory and Brabet, C. , & Hubinger, M. Drying Technology, 15 (2), Tonon, R.