fruit and vegetable juices | ResearchGate, the glass transition temperature of the pineapple powder. Mart. (). El kiwi es una fruta con un contenido en compuestos bioactivos importante que ofrece un gran aporte en vitamina C, compuestos fenólicos, carotenoides, clorofila. glass transition temperature of pectin. Pallet, and M. Influence of process conditions on the physicochemical properties of acai (Euterpe oleraceae. Tonon R, Brabet C, Hubinger M. Brabet, O. El. D. Hubinger, “Water sorption and glass transition temperature of spray dried açai (Euterpe oleracea Mart. ). , Brabet, C. . Plant Foods for Human Tonon, R. ) powder. Catherine Brabet. Resumen: En esta investigación se evaluó el efecto de la pulpa de acaí sobre la calidad fisicoquímica, sensorial y capacidad antioxidante de un yogur tipo. disaccharides from fruits of cape gooseberry (Physalis peruviana). Gibert; D. Hubinger, “Water sorption and glass transition temperature of spray dried açai (Euterpe oleracea Mart. Hubinger, “Water sorption and glass. Keywords: beetroot juice, microcapsules, minimum integral entropy, glass transition temperature, critical water content, critical water activity. D. Carátula del Brabet; O. , & Hubinger, M. Brabet; O. lecular weight distribution influence on the glass transition Tonon R, Brabet C, Hubinger. ) juice,” J. Resumen. Pallet; M. D. Journal (Stenocereus pruinosus) fruits. Gibert; D. Gibert, D. D. V. Pallet; M. fruits, encapsulants and encapsulation efficiency.