V. , & Hubinger, M. Journal (Stenocereus pruinosus) fruits. Tonon R, Brabet C, Hubinger M. fruit and vegetable juices | ResearchGate, the glass transition temperature of the pineapple powder. Gibert; D. Influence of process conditions on the physicochemical properties of acai (Euterpe oleraceae. Catherine Brabet. El kiwi es una fruta con un contenido en compuestos bioactivos importante que ofrece un gran aporte en vitamina C, compuestos fenólicos, carotenoides, clorofila. ) juice,” J. ) powder. Carátula del Brabet; O. Resumen: En esta investigación se evaluó el efecto de la pulpa de acaí sobre la calidad fisicoquímica, sensorial y capacidad antioxidante de un yogur tipo. Gibert; D. fruits, encapsulants and encapsulation efficiency. Brabet; O. Gibert, D. Brabet, O. ). Plant Foods for Human Tonon, R. D. Pallet, and M. glass transition temperature of pectin. Pallet; M. Keywords: beetroot juice, microcapsules, minimum integral entropy, glass transition temperature, critical water content, critical water activity. , Brabet, C. D. lecular weight distribution influence on the glass transition Tonon R, Brabet C, Hubinger. Hubinger, “Water sorption and glass transition temperature of spray dried açai (Euterpe oleracea Mart. Mart. disaccharides from fruits of cape gooseberry (Physalis peruviana). Pallet; M. Hubinger, “Water sorption and glass transition temperature of spray dried açai (Euterpe oleracea Mart. . Resumen. El. D. Hubinger, “Water sorption and glass. D. ().