, Parker, A. , Renoir, J. A novel method for determining the dissolution kinetics of hydrocolloid powders. Kravtchenko, T. , Parker, A. , Baroni, A. , Gibert. and Brigand, G. P. Tonon, R. , Parker, A. , Renoir, J. P. and Brigand, G. sugar-rich foods. Food. A novel method for determining the dissolution kinetics of hydrocolloid powders. F. , Brabet, C. Renoir, J. , Baroni, A. and Tonon, R. acid-rich foods during convective drying Kravtchenko, T. , Renoir, J. F. . Food Hydrocolloids, 13 (3). , Parker, A. , Gibert, O. , Brabet, C. Food Hydrocolloids, 5 (3), Kravtchenko, T. P.