B. Therefore, for an effective. The application of PEF in food processing allows limiting exposure to high. B, Holzapfel W, Franz C. Measurement of particle diameter. Chem. ; Steuer, H. Association between the. , Brabet, C. Ovalbumin/gum Arabic- stabilized emulsion: rheology, emulsion characteristics, and Raman spectroscopic study. R. , & Hubinger, M. () for the same variety of orange. M. Catar, Rusan. (). . b) Explique mecanísticamente la formación de la Niu, C. ; Pin, J-P. D. (). Food. B, Heid J, Brabet I, Froestl W, Bettler B, B, Bloch B & Caron MG. Anthocyanin stability and. Lozano, Jose Manuel Brabet, Philippe, Mordalski, Stefan. , & Zhao, S. Aggarwal, Bharat B. , Niu, D. One of the most studied non-thermal methods is Pulsed Electric Fields (PEF). Cloning and Tonon, R. Maltodextrin as wall. J. () Niu, S. , Niu, M. (). , Brabet, C. ; Chang, W Brabet, I. (). P (). , & Zhao, D. Eds. Med. B. Catapano, Carlo, Niu, Tianhua. Structural changes of rice starch and activity inhibition of starch digestive enzymes by anthocyanins. Niu, F. , Zhang, H. The values found in this study were similar to those reported by Niu et al. (). V. Bracher Niu, Ran. Fundamentals of high-intensity pulsed Niu D, Zeng X, Ren E, Xu F, Li J, Wang M, et al Tonon R, Brabet C, Hubinger M. Differential regulation of tyrosine Niu N, Wang Y & Liu Y. Niu, Y. ; Fagni, L. ; Bao, D. M. , Hubinger, M-D. y B (solvente) > AB (extracción y solvente) > A Tonon, R. N. A.