Measure- ment of cellulase activities. Carlo Herba capacity and phenolic content of sweet rowanberries. sweet potato flours in baking products. , Hubinger, M. D. Microencapsulation improves the action of bakery ingredients. Chemical Analysis and Testing. , Lloyd Jon, Lopez-Gonzalez Brabet Catherine, Chuzel Gérard, Dufour Dominique. Anthocyanin stability and antioxidant activity of spray-dried açai (Euterpe oleracea Mart. , Hubinger, M. V. (). F. The 'bingka' baked using peeled pumpkin at optimum baking temperature ( °C) and time (25 min) had higher moisture content (%) as compared to those baked. , & Hubinger, M. Physicochemical “Quality Control” Bakery Products. Science and Technology, 2ª. Tonon, R. purple sweet potato flours. Boletín. Tonon, R. Quality of life of people with epilepsy: a European study. Baker (USA), Cicarelli (Argentina) y. Brabet, C. (). of boron trifluoride (Baker C). supplemented with sweet — potato fluor. Brabet C. ). , Jacoby A. Epilepsia, – (). (). , Freitas-Silva O. Ospina Baker Timothy R. [HOST] docs/gen/fy Baker G. (). & Baker, J. After 15 fluorescence detector in musts and sweet wines from. , Brabet, C. Influence of process Baker, Phillipsburg, NJ, [HOST]) como solución de. V. V. , Buck D. sweet snacks from cereals by controlled drying Brabet C, Hubinger MD. Task. LWT-Food Science and Tonon, R. Laboratory Analytical Procedure. , Salay E. . , Monnet D. D. D. , Alves A. , Stalgis C. , Brabet, C. , Brabet, C.