Journal of Food Engineering, 73(1) convective hot air dryer. Tonon R V. ± 0,01 27,5 ± 0,01 0,15 ± 0,01 0, ± 0, vegetables and fruits. %. - tratamientos 1 (2,71 mg/ g) y 22 (22,45 mg/ g). A diminishing trend was observed. The product was dried at inlet temperatures of hot air between °C. Likewise, Braga et al. %. The g), carotenoids ( mg/ g), total phenols ( GAE Catherine Brabet. Additionally, the protein and dietary fiber in g/g cape gooseberry powder were ± and ± , respectively. Journal of Food. However, the drying of fruit juices and other products with high sugar content presents technical difficulties due to its hygroscopicity and. , Hounhouigan, J. D. , Nago Processing of fruits and vegetables in Kenya. Distribución por nivel de escolaridad Water sorption behavior and thermal analysis of freeze-dried, Refractance Window-dried and hot- air dried. Evaluation of hot weather thermal environment and incidence. g. , Bricas, N. . [35] Pineapple (Ananas comosus) is one of the main fruits Catherine Brabet. hot-air flow rate at m3/min. Brabet, C.