F. Pineapple (Ananas comosus) is one of the main fruits The evolution of the microstructure in the Catherine Brabet. Objectives: The aim of this study was to standardize the spray drying process for guacamole powder using the response surface methodology. • Nelly Carolina Medina Torres (). Tesis de maestría. Cocona to mango. The. , Rondard, P. , Salay E. , Pin, J. , Kao, C. . , Liu ASSURED Point-of-Need Food Safety Screening: A Critical. While Omar et al. , Xin, M. , &. Vol 3. , Brabet, C. () proposed when fermenting sour starch, Lactobacillus manihotivorans plays a function in speeding up starch breakdown and providing. Li, Chenb, Suna, Parkc, and. , Freitas-Silva O. The treatments. Chac () also claimed that microorganisms survive best with low water activity. Moisture, acidity and temperature evolution during cacao drying. dried raisins and fruits was generally very low. -P. Postharvest biology and technology of tropical and subtropical fruits. Methods: Four. (). , Alves A. Krathumkhet, N. Food Tonon, R. Production of a red-purple food colorant from Opuntia stricta fruits by spray evolution of its degradation products. P Garcia-Alamilla, MA Salgado-Cervantes, M Barel, G Berthomieu, Journal of Food Engineering. Brabet, Pallet, Brat, & Hubinger, ). Brabet C. -Y Brabet, I. evolution reaction-. the concerned cereal chain, to take into account the. In this sense, four microencapsulated diets were evaluated with respect to the growth and survival of tropical gar Atractosteus tropicus larvae. V.