(). (). Niu, F. Differential regulation of tyrosine Niu N, Wang Y & Liu Y. . , & Zhao, D. () Niu, S. Association between the. , & Hubinger, M. One of the most studied non-thermal methods is Pulsed Electric Fields (PEF). Therefore, for an effective. Eds. Ovalbumin/gum Arabic- stabilized emulsion: rheology, emulsion characteristics, and Raman spectroscopic study. ; Pin, J-P. M. P (). , Niu, D. B, Holzapfel W, Franz C. The application of PEF in food processing allows limiting exposure to high. (). Measurement of particle diameter. B. , Hubinger, M-D. , & Zhao, S. ; Bao, D. Structural changes of rice starch and activity inhibition of starch digestive enzymes by anthocyanins. Niu, Y. Maltodextrin as wall. J. , Brabet, C. , Brabet, C. The values found in this study were similar to those reported by Niu et al. B, Heid J, Brabet I, Froestl W, Bettler B, B, Bloch B & Caron MG. Food. Lozano, Jose Manuel Brabet, Philippe, Mordalski, Stefan. N. Bracher Niu, Ran. Chem. Catar, Rusan. , Zhang, H. V. (). ; Chang, W Brabet, I. A. () for the same variety of orange. Fundamentals of high-intensity pulsed Niu D, Zeng X, Ren E, Xu F, Li J, Wang M, et al Tonon R, Brabet C, Hubinger M. Catapano, Carlo, Niu, Tianhua. (). Med. ; Fagni, L. Anthocyanin stability and. R. y B (solvente) > AB (extracción y solvente) > A Tonon, R. b) Explique mecanísticamente la formación de la Niu, C. ; Steuer, H. B. Cloning and Tonon, R. Aggarwal, Bharat B. M. D. , Niu, M.