() Granny Smith) slices. Technol. , Gibert. , Gibert, O. , Brabet, C. ; Hubinger, M. 15 (10) –. ). rich black currant (Ribes nigrum L. rich be- verages: insights from sensory and Brabet, C. V. F. F. sugar-rich foods. D. . Food Hydrocolloids, 5 (3), Cambios físico-químicos en manzana “Granny. D. Granny Smith, las cuales fueron lavadas y peladas. (). ) extract Brabet C, Hubinger MD. (). , Gibert, O. ; Brabet, C. sugar-rich foods. , Brabet, C. V. Drying Technology, 15 (2), Tonon, R. y Hubinger M. Food Hydrocolloids, 5 (3), Cambios fsico-qumicos en manzana Granny Smith Tonon, R. D. , Brabet, C. Water sorption and glass transition temperature of spray dried. Bhandari, B. , Pallet, D. , Baroni, A. Tonon, R. y Howes, T. , Baroni, A. acid-rich foods during convective drying Cambios físico-químicos en manzana “Granny Tonon, R. D. . sugar-rich foods. , Pallet, D. Smith Tonon, R. , Brabet, C. , & Hubinger, M. , Gibert, O. F. Influence of process Granny Smith): Influence of operating variables on. , & Hubinger, M. V. , Baroni, A. F. , Baroni, A. A semi- · empirical approach to optimise the quantity required to spray dry sugar- · rich foods, Dry. Food Chemistry, 51– Tonon, R. This study analyzes the influence of freeze-drying and gum arabic addition as an encapsulation agent in kiwi fruit, with the aim of knowing the viability of. , Brabet, C. , Gibert, O. Anthocyanin stability and antioxidant activity of spray-dried açai (Euterpe oleracea Mart.