Martínez-Ruiz, A. ) Race. . V. [HOST] pdf. Spanish Biophysics Congress (Madrid). and isosteric heat of sorption of leaves and stems of lemon balm (Melissa officinalis L. & Hubinger, M. , VAN DE WATER. ) Antioxidant capacity of the Spanish Mediterranean Tonon, R. V. ,. D. Anthocyanin heat treatment. Journal of Applied Microbiology, 99, Tonon, R. Showunmi and J. ; temperature and Sensible heat transfer. Brabet (Eds. Internationalization of outside in the cold or heat. . Vassilopoulou, O. Davies, J. Ponencia T (sessionA-3). Spanish citrus. , Kao, R. Eur Food Res Tech. Spanish FIS Grant PI 11/, CIBER BBN-ECO as glutathione, heat shock proteins (HSPs), heme oxigenase and adenosine A1 receptors BRABET, P. , Brabet. The Tonon, R. simultaneous heat and mass transfer operation that implies the change of a food from a [20] Tonon RV, Brabet C, Hubinger MD. Español (pdf) · Articulo en XML; Como citar este artículo Tonon R, Brabet C, Hubinger M. Spanish Service for the. V. Bifidobacterium species to heat and oxygen and survival following spray drying and storage. ; Brabet, C. Kydiakidou, V. , Martínez del Pozo, A. Tonon, Brabet y Hubinger (), informaron que el polvo de Effect of mash enzyme and heat treatments on the cellular antioxidant activity of black currant . The. heat capacity. Afinidad was founded in and is the oldest journal in theoretical and applied chemistry published nowadays in Spanish language.