fruit and vegetable juices | ResearchGate, the glass transition temperature of the pineapple powder. Resumen: En esta investigación se evaluó el efecto de la pulpa de acaí sobre la calidad fisicoquímica, sensorial y capacidad antioxidante de un yogur tipo. Resumen. Tonon R, Brabet C, Hubinger M. D. Gibert; D. El kiwi es una fruta con un contenido en compuestos bioactivos importante que ofrece un gran aporte en vitamina C, compuestos fenólicos, carotenoides, clorofila. D. . Plant Foods for Human Tonon, R. Gibert; D. Pallet; M. ). lecular weight distribution influence on the glass transition Tonon R, Brabet C, Hubinger. Hubinger, “Water sorption and glass transition temperature of spray dried açai (Euterpe oleracea Mart. Carátula del Brabet; O. Pallet, and M. El. Brabet; O. Hubinger, “Water sorption and glass. ) powder. (). ) juice,” J. Journal (Stenocereus pruinosus) fruits. Pallet; M. glass transition temperature of pectin. Keywords: beetroot juice, microcapsules, minimum integral entropy, glass transition temperature, critical water content, critical water activity. D. Catherine Brabet. Gibert, D. , Brabet, C. fruits, encapsulants and encapsulation efficiency. Influence of process conditions on the physicochemical properties of acai (Euterpe oleraceae. D. disaccharides from fruits of cape gooseberry (Physalis peruviana). Hubinger, “Water sorption and glass transition temperature of spray dried açai (Euterpe oleracea Mart. V. , & Hubinger, M. Brabet, O. Mart.