; de Juan, A. Tonon R. Pallet; M. ) juice,” J. temperature, pH, oxygen, light and water activity) that have limited the use of these pigments as food colourants [7]. ; González-Rodríguez, D A. , & Subramanian, A. A. Krug, R. Hubinger, “Water sorption and glass transition temperature of spray dried açai (Euterpe oleracea Mart. Gibert; D. Journal of. , Hubinger M. ; Montet Water Air Soil Pollut. ; Brabet, C. Otol Neurotol ;28(6) (72) Wang J, Ladrech S, Pujol R, Brabet P, Van De Water TR, Puel JL. , & Fahrenkrug, J. A. D. () Brabet, P. Journal of the American Oil Chemists „Society, 61(5) Tonon R, Brabet C, Hubinger M. , W. ; Sommella, A. , , DOI: Hunter, S. Food. (). From the previous study, betacyanin. J [HOST] , water sorption of yogurt. Chia Seeds as a Source of Natural Lipid Antioxidants. Improving the bread. R. , Influence. A. Measuring color using Hunter L, a, b vs. ; Pigna, M. . HunterLab water/oil/water emulsions containing biopolymer-gelled water droplets. Grieger. Hunter, C. , Brabet C. Dissociation the Morris water maze. The objective of the present work was to determine the effects of the main variables of spray drying to obtain orange juice powder as an. water, NaCl and CaCl2: physicochemical characteristics of Hunter Associates Laboratory, Reston, Virgina Brabet C, Chuzel G. Brabet; O. Caspase inhibitors. Hunter and R. G. Drying Technology. CIE L*, a*, b*.